Take the tray out of the oven and allow turnovers to cool slightly on the cooling rack.Įnjoy delicious mini apple turnovers. Put the tray in the oven and bake at 200 C (400 F) for 15-20 minutes or until the apple turnovers turn a golden colour. Seal the edges and crimp with a fork.īrush the top of the turnovers with milk and make 2-3 slits.Īrrange the turnovers in a lined baking tray with sufficient spacing between them. Place a spoonful of the pre-cooked apple mixture in the middle of each pastry square leaving around ½ inch at the edges.īrush the edges with milk to seal properly.įold the pastry sheet diagonally in such a way that it looks like a triangle. Take the puff pastry sheet from the fridge and keep it on the counter for 10 minutes.Ĭut the puff pastry sheet into 5x5 inch squares. Melt the butter in a small pan over medium-high heat.Īdd the chopped apples, brown sugar and cinnamon.Ĭook for 5-7 minutes or just until the apple softens yet retains its shape. Keep stirring regularly. Feel free to use any sweetener of your choice.īutter: any unsalted butter will work in this recipe. Gala, pink lady, honey crisp, would also work in this recipe.īrown Sugar: To make these turnovers healthy, I use brown sugar. Puff pastry sheets: I use ready-to-use puff pastry sheets to save time.Īpples: I use granny smith apples to get a slightly tart and sweet taste. It is one of the easy sweet pastry recipes to make with just a few simple ingredients and a great way to use up the apples when you have them in abundance. It's a great dish to pack in when travelling. This is one such versatile bite-sized dish that could be enjoyed either cold or hot, as a breakfast or as a dessert. These perfectly baked crispy, flaky outer and sweet, juicy apple inner fillings are amazing bite-sized treats to serve family and friends at a party or on special occasions. Mini apple turnovers are one of the easiest puff pastry desserts to make with just 5 ingredients.
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